What must you do regarding antibiotic use and milk?

• A. Use antibiotics without any withdrawal period
• B. Adhere to withdrawal times and follow labels
• C. Ignore the labels
• D. Only test the milk if there are signs of illness

Answer: (B)

The main idea is keeping milk safe by using antibiotics responsibly. After giving an antibiotic to dairy cattle, there is a withdrawal period—the minimum time that must pass before milk from that animal can be sold. The label tells you the right withdrawal time and how to dose and discard milk during treatment. Following these instructions protects consumers from antibiotic residues, helps prevent allergic reactions and antimicrobial resistance, and keeps you compliant with regulations. If you skip the withdrawal period or ignore the label, milk can contain residues, leading to recalls, penalties, and loss of trust. Choices that ignore safety steps or rely on testing only when illness is present miss the essential preventive measure to keep milk safe.