What is a typical corrective action after detecting a CCP deviation?

• A. Stop production only.
• B. Ignore the deviation and continue.
• C. Stop or slow production, correct parameter, document deviation and root cause, and implement preventive measures.
• D. Correct the parameter and ignore documentation.

Answer: (C)

When a CCP deviation is detected, the immediate priority is to contain the hazard by stopping or slowing production and bringing the process parameter back within its limit. Next, correct the parameter so the process is operating in spec. Then document the deviation thoroughly—recording what happened, when, which batch or lot was affected, and the actions taken. Perform a root-cause analysis to identify why the deviation occurred, and implement preventive measures to prevent recurrence, such as procedure updates, recalibration, or additional training. This sequence protects product safety, preserves traceability, and aligns with HACCP requirements. Stopping production alone without correcting the parameter or documenting the deviation, or correcting the parameter while skipping documentation and root-cause follow-up, leaves gaps in safety, traceability, and prevention.